Sample 9 Course Tasting Menu

Assorted Bread with Truffle Herb Butter

Burrata, Roasted Tomatoes, Figs, Balsamic Reduction, Basil Oil

Ahi Tuna Nachos with Sesame Seaweed, Avocado Wasabi Aioli, Pickled Ginger, Soy Reduction

Dungeness Crab Bisque with a Pickled Vegetables and Chive Oil

Berry Salad with Beets, Candied Pistachio, Raspberry Balsamic Vin.

Parmesan Crusted Mahi, Roasted Fennel and Leeks, Saffron Tomato Jus

Espresso Rubbed Sous Vide Filet, Gorgonzola Compound Butter, Crispy Shallots, Pommes Puree, Cabernet Reduction

Watermelon Mojito Sorbet

Blueberry Lavender Bread Pudding, Lemon Ricotta